this video shows the different cuts of meat and sausage used in the traditional brazilian dish feijoada - a one pot preparation that is now considered the national dish of brazil but was first prepared on the coffee plantations of brazil - a humble dish prepared by the slaves with whatever scraps of meat that could be found. click here for a recipe.
caffe vita + one pot on location: brazil III from hebberoy on Vimeo.
Posts
No comments:
Post a Comment